Serving Instructions

Storing/Serving:

1. My cakes are best when served and enjoyed at room temperature.

2. Cakes can be kept refrigerated until few hours before serving.

3. Cut your cake and enjoy!

4. If any cake remains - cake can be kept on the shelf or in the refrigerator in an airtight container for up to 5 days.

Food Allergen Note:

My Bundt Cakes are made in a home kitchen and is not inspected by the Department of State Health Services or a local health department. Contains the following: milk and eggs.